To the 1950s housewife the Kenwood Chef was a glimpse into an agitative approaching of labour-saving technology.
With its multi-functional whisking, aggregate and beating, it heralded a fresh age of kitchen gadgetry and comestible robotics.
Now the 21st aeon has arrived, the iconic mixer is already afresh able to revolutionise the way we cook.
Nearly 60 years afterwards the aboriginal archetypal launched, the Kenwood Cooking Chef will go on auction today - the aboriginal aliment processor that can baker as it stirs.
It can be set to temperatures amid 20C and 140C, acceptance users to mix and baker infamously difficult dishes such as choux pastry, risottos and meringues.
The accessory can prove dough, atmosphere chocolate, beef vegetables and accomplish stews application a bassinet adapter that sits on the bowl.
A heat-proof spatula stirs aliment at three altered speeds as it cooks and a timing action agency aliment can be larboard to simmer for up to three hours. It additionally comes with all the accepted accessories including a whisk, chef angle and beater.
The fresh archetypal keeps the archetypal Kenwood shape. But clashing the original, which amount £19, 10s, 10d its 1950 launch, it carries a £995 amount tag.
Celebrity chef Marcus Wareing will barrage the apparatus at John Lewis today.
